I gathered the chickweed, placed it in a narrow mouth mason jar, added one cup witch hazel. Attach the "blade attachment" to the jar and blend slowly, blending well, the chickweed with the witch hazel liquid.
When blended well, I added 3 tablespoons coconut oil and 3 tablespoons shea butter, 1/2 cup olive oil, and 1/2 tsp essential oils to the jar.
Capped tightly with blade attachment, I blend on the slowest speed. The mix will start to emulsify and "choke" the blender. Remove and stir and blend again - until you achieve a smooth consistency. This cream must be used "sooner then later" because of the live plant material. It smells wonderful, is full of calcium, magnesium and vitamin k.
Super Green Cream |
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